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汉英筳席菜名大全-1
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来源:新译通翻译公司 时间:2006-06-03
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鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai
B 八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou 八宝饭 “Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom 白扒鲍鱼 Braised abalone in cream sauce 白扒鸭条 Braised sliced duck in cream sauce 白扒鱼翅 Braised shark′s fin in cream sauce 白扒鱼肚 Braised fish maw in cream sauce 白扒鱼肚菜心 Braised fish maw and heart of cabbage 白片鸡 Chicken slices 白切肥鸡 Cold steamd chicken 白切鸡 Boiled sliced chicken 白切肉 Boiled pork Slices 白切猪肚 Boiled sliced pig′s stomach 白肉火锅 Pork cooked in hot pot 白煨鸡 Stewed chicken 白椰肉冰 Iced coconut with pork 白油鸡 Cold chicken with pork 白斩鸡 Sliced cold ckicken 白汁鲍鱼 Saute abalone with cream sauce 白汁鳜鱼 Mandarin fish with cream sauce 白汁鸡饭 Chicken with cream sauce and rice 白汁口蘑煎鱼 Fried fish with white sauce and mushrooms 白汁鱿鱼 Saute Squid with white Sauce 白汁鱼唇 Fish lip in cream sauce 白汁鱼肚 Fish maw with white Sauce 白煮蛋 Hard boiled eggs 白煮鱼 Boiled fish 白灼活肥蚝 Fried oyster with shrimp sauce 白灼螺片 Fried sliced whelk 白灼螺盏 Fried sliced whelk in a bowl 白灼中虾 Fried prawn 百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps 百花香酥鸭 “Hundred flower”crisp fried duck 百叶包肉 Leaf shaped bean curd stuffed with minced pork 百叶肉丝 Shredded pork with leaf shaped bean curd 拌海蛰 Jellyfish in mixed sauce 拌芹菜 Celery in mixed sauce 拌虾片 Shredded(sliced)prawn in mixed sauce 拌鲜坩 Scallops in mixed sauce 拌鸭掌 Duck′s webs in mixed sauce 瓣酱妙肉丁 Stir-fried diced pork in chili sauce 棒棒鸡 Bonbon chicken 炮糊 Stir-fried mutton 薄饼 Pancake 薄饼干 Crackers 宝宝全鸭 “Winter garden”duck 鲍鱼龙须 Abalone with asparagus 鲍鱼沙拉 Abalone salad 鲍鱼汤 Abalone soup 鲍鱼炆鸡 Braised chicken and abalone 爆炒鳝片 Quick-fried eel slices 爆鳝片 Quick-fried eel slices with sesame oil and garlic 爆烧鱼翅 Fried shark′s fin in brown sauce 北菰炒面 Fried noodles with dried mushroom 北菰蛋花汤 Mushroom and egg drop soup 北菰炖鸡 Stewed chicken and mushroom 北菰烩鸭丝 Braised sliced duck with mushroom 北菰扒鸭 Braised half duck with mushroom 北京酱牛肉 Beef cooked in soy sauce,Beijing style 北京烤鸭 Roast Beijing duck 北京泡菜 Pickled cabbage,Beijing style 北京豌豆黄 Beijing sweet pease pudding 荸荠糕 Water chestnut cake 荸荠肉丸 Water chestnut meatballs 比利时烩鸡 Belgian stewed chicken 碧绿川椒鸡 Fried chicken with peppers,Sichuan style 碧绿花子鸡 Spring chicken with green vegetables 碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables 碧绿椒鸡 Fried chicken with green peppers 碧绿生鱼球 Fish balls with green vegetables 扁豆炒蛋 Omelette with beans 扁豆肉丝 Shredded pork with beans 冰冻荔枝 Chilled lychees 冰棍儿 Ice-lolly 冰凌可可少司 Ice cream with cocoa sauce 冰凌三得 Ice cream sundae 冰淇淋 Ice cream 冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival) 冰糖莲籽 Sugar candy lotus seeds 冰糖肉 Sugar Candy pork 冰糖蜜炙火腿 Grilled ham with sugar candy 冰糖银耳 White fungus with sugar candy 冰镇果羹 Chilled fruit jelly 冰镇三果 Three chilled fruits 冰汁凉桃脯 Chilled peach slices 饼干 Biscuits 波兰式蒸鱼 Polish style Steamed fish 玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings 玻璃酥鸡 Glazed deep-fried sliced chicken 玻璃酥虾 Glazed deep-fried prawn 玻璃蟹脚 Glazed fried crab claws 菠菜炒鸡蛋 Scrambled eggs with spinach 波菜泥卧果 Spinach with poached egg 菠菜烧豆腐 Stewed bean curd with spinach 菠萝杯 Pineapple cup 菠萝布丁 Pineapple pudding 菠萝冻 Pineapple jelly 菠萝醪糟 Pineapple in glutinous rice wine 菠萝凉醪糟 Cold pineapple in glutinous rice wine 菠萝龙眼 Pineapple and longan 菠萝梅酱鸭 Duck in plum sauce with pineapple 菠萝蜜烧鸭片 Sliced roast duck with pineapple 菠萝软鸭 Fried duck with pineapple 菠萝沙拉 Pineapple salad 波萝雪糕 Pineapple ice cream 菠萝鸭片 Sliced roast duck with pineapple 菠萝猪排 Grilled pork chop with Pineapple 卜糟鸡块 Stewed turnip and sliced chicken 布丁 Crème caramel
C 菜包肉 Minced meat wrapped in cabbage 菜炒肉片 Fried sliced pork with vegetable 菜炒鱼片 Fried fish slices with vegetable 菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable 菜胆炒明虾 Sauted prawn with vegetable 菜胆干鲍 Abalone and vegetable 菜胆龙利球 Frid macao sole fish balls with with vegetable 菜燉牛肉 Goulash 菜肝土鱿 Chicken liver with squid and vegtable 菜花北菇 Cauliflower and dried mushroom 菜花炒鸡蛋 Cauliflower omelette 菜奶油鸡 Chicken and vegetable in cream sauce 菜扒北菇 Stewed mushroom and vegetable 菜扒鲜菇 Stewed fresh mushroom and vegetable 菜片鹌鹑松 Minced quail meat with Chinese cabbage 菜青炒鸡球 Saute chicken balls with green vegetable 菜生鱼片饭 Steamed rice with sliced fish and vegetable 菜丝汤 Julienne soup 菜汤 Jardinière soup 菜心鲍片 Sliced abalone with heart of cabbage 菜心牛肉 Beef with heart of cabbage 菜心虾球 Saute prawn balls with heart of cabbage 菜远鲍脯 Fried abalone with vegetable heart 菜远北菇 Fried Chinese mushrooms with vegetable heart 菜远凤肝活带子 Sliced conch with chicken liver and vegetable 菜远根片 Sliced“shokkan”with vegetable 菜远鸡球 Fried chicken balls with vegetable heart 菜远鸡什汤 Chicken giblets and vegetable soup 菜远鲈鱼球 Fried perch balls and vegetable heart 菜远牛肉 Fried sliced beef with vegetable heart 菜远扒鲜菇 Fried mushroom with vegetable heart 菜远青衣球 Green fish balls with vegetable heart 菜远生鱼片 Sliced snakehead mullet fish with vegetable heart 菜远生鱼球 Fish ball with vegetable heart 菜远田鸡腿 Fried frog′s legs with vegetable heart 菜远虾球 Fried prawn balls with vegetable heart 菜远鲜虾脯 Fried shrimp with vegetable heart 菜远鸭片 Fried sliced duck with vegetable heart 菜远鱼球 Fish balls with ham and vegetable heart 草菇豆腐 Bean curd with dried mushroom 草菇鸡片汤 Sliced chicken and mushroom soup 草菇芦笋 Straw mushroom with asparagus 草菇蒸鸡 Steamed chicken with straw mushroom 叉烧 Barbecued roast pork 叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg 叉烧炒饭 Barbecued pork fried rice 叉烧炒面 Barbecued pork with fried moodles 叉烧芙蓉 Barbecued pork with egg white 叉烧馄饨汤 Barbecued pork dumpling soup 叉烧肉 Barbecued pork 叉烧酥方 Barbecued crispy pork 叉烧汤面 Barbecued pork noodle soup 叉烧杂碎 Barbecued chop suey 茶叶蛋 Tea eggs 查理鸡饭 Charles chicken rice 拆骨鸡 Boneless chicken 拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp 柴把鸭 Steamed sliced bamboo shoot,duck and ham 长面包 Loaf of bread 肠子三明治 Sausage sandwich 潮州烧雁鹅 Roast goose,Chaozhou style 潮州炒粉 Fried rice noodles,Chaozhou Special 潮州卤鹅 Spiced goose,Chaozhou style 潮州小米 Meatballs,Chao choustyle 潮州伊面 Fried noodles,Chaozhou style 潮州鱼粥 Fish congee,Chaozhou special 潮州炸鹅 Fried goose,Chaozhoou special 炒菠菜 Saute spinach 炒菜心虾球 Saute Prawn balls with vegetable heart 炒蛋三明治 Omelette sandwich 炒凤尾虾 Saute shrimps 炒芙蓉蛋 Scrambled eggs 炒芙蓉干贝 Fried Scallop with egg white 炒肝尖 Fried liver 炒格炸 Stir-fried skin of bean curd 炒桂花鱼翅 Fried shark′s fin 炒海蟹肉 Fried sea crab meat 炒荷兰豆 Fried sugar peas in the pod 炒荷兰豆仁 Fried podded sugar peas 炒核桃泥 Stir-fried walnut pur-ée 炒滑蛋 Scrambled eggs,Guangdong style 炒黄瓜酱 Stir-Fried cucumber purée 炒黄浦蛋 Fried eggs,Shanghai style 炒鸡蛋 Omelette 炒鸡片 Fried Chicken slices 炒鸡球 Fried chicken balls 炒鸡生肠 Fried chicken′s intestines 炒口蘑鸭心 Saute mushroom and duck heart 炒两式蛋 Scrambled eggs and preserved eggs 炒龙虾 Saute lobster 炒木犀肉 Saute pork shreds with fungus and eggs 炒牛肉丝 Fried shredded beef 炒牛腰片 Fried ox kidney slices 炒螃蟹 Fried crab meat 炒青菜 Saute vegetable 炒青豆 Fried green peas 炒青辣椒 Fried green pepper 炒肉末 Fried minced meat 炒肉末烧饼 Saute minced pork with sesame cakes 炒肉片 Fried pork slices 炒肉丝 Fried shredded pork 炒三不沾 Sauted three“non-Stick”(not stick chopsticks,plate and teeth) 炒三泥 Three purées stir-fried 炒三丝 Fried three slices 炒鳝糊 Braised eels with bamboo shoots 炒山鸡片 Saute sliced pheasant 炒生鸡片鲜椒 Saute diced chicken with green pepper 炒双冬 Stir-fried mushroom and bamboo shoots 炒双泥 Saute two purées 炒素三丝 Fried mixed vegetables 炒土鱿片 Fried sliced squid 炒豌豆苗 Fried pea sprouts 炒五丁 Five special ingredients 炒虾片 Fried Prawn slices 炒虾球 Fried shrimp balls 炒虾仁 Saute shrimp with peas 炒香菇笋片 Fried mushroom and bamboo shoots 炒雪冬 Fried salted vegetable and bamboo shoots 炒雪豆 Sauted China peas 炒鸭肠 Fried duck′s intestines 炒鸭舌掌 Fried duck tongue and web 炒腰花 Saute pig′s Kidney 炒腰片 Fried sliced pig′s kidney 炒野鸡红 Saute beef shreds with vegetable and hot sauce 炒油菜 Saute rape 炒油菜远 Fried heart of rape 妙鱿鱼卷 Fried squid roll 炒杂拌 Fried chop suey 炒榛子酱 Fried hazelnut purée 炒猪肝 Fried pig′s liver 炒猪脑 Fried pig′s brains 炒猪肉片 Saute pork slices 炒竹笋脆虾 Fried prawns with bamboo shoots 陈皮炖鸭 Stewed duck with orange peel 陈皮鸡丁 Diced chicken with orange peel 陈皮牛肉 Beef with orange peel 橙汁汽水 Orange soda 豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans 豉椒炒肉蟹 Crab with fermented soya beans and chili 豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans 豉椒龙虾 Fried lobster with fermented soya beans and chili 豉椒田鸡 Fried frogs with chili and fermented soya beans 豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili 豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce 豉油蒸生鱼 Steamed fish in soy sauce 豉汁龙虾 Lobster with black soy sauce 豉汁排骨 Sparerib with chili and soy sauce 豉汁炆肉排 Braised pig′s rib with soy sauce 豉汁蒸肉排 Steamed spareribs in black soy sauce 川菜肉丝 Sliced pork with Sichuan vegetable 川鸡片冬菇 Sichuan sliced chicken with mushroom 川椒乳鸽 Sichuan fried sliced pepper and pigeon 川溜鸡条 Sichuan chicken mildly spiced 川茉莉银耳 Jasmine and white fungus,sichuan style 春卷 Spring roll 鹑蛋奶露 Custard cream with quail eggs 茨子菜汤 Puncture vine and vegetable soup 茨子蓉汤 Puncture vine and egg white 葱爆牛肉 Quick-fried beef with scallions 葱爆肉 Quick-fried pork and scallions 葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions 葱爆羊肉 Quick-fried mutton slices with scallions 葱爆猪里脊片 Quick-fried pork fillet with scallions 葱花炒蛋 Omelette with chopped scallions 葱煎芋头 Fried taro with scallions 葱姜牛肉面 Mongolian beef noodles 葱烹白肉 Quick-fried pork with scallions 葱烧海参 Saute sea cucumber with scallions 葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions 葱头炒牛肉片 Saute beef slices with onions 葱头炒牛肉丝 Saute shredded with onions 葱头炒羊肉 Saute mutton with onion 葱头牛肉扒 Beef steak with onion 葱油白鸡 Boiled chicken with scallions 葱油叉烧角 Barbecued pork pastry with scallions 葱油鸡脯 Fried chicken breast and scallions 葱油焗鸡 Baked chicken with scallions 葱汁炒猪肉片 Fried pork slices with scallions 醋椒活鱼 Stewed live fish in chili and vinegar 醋椒三片 Three sliced ingredients in vinegar and chili 醋椒三鲜 Three vegetables in hot and sour sauce 醋溜仔鸡 Fried spring chicken with vinegar 醋排活鱼 Live fish cooked in Vinegar 氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip 氽里脊片菜心 Sliced pork and Shanghai cabbage soup 氽萝卜鲫鱼 Quick-boiled crucian carp with turnip 氽生鸡片 Quick-boiled sliced chicken 氽四宝 Quick-boiled“fourdelicacies” 氽银耳 Quick-boiled white fungus 氽鱼肚卷 Quick-boiled fish maw rolls 氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup 氽鱼卷 Fish rolls in soup 氽鱼片黄瓜 Sliced quick-boiled fish with cucumber 氽丸子汤 Meatballs soup 脆皮锅贴 Crispy fried dumpling 脆皮火鹅 Crispy goose 脆皮鲜虾煎饼 Crispy shrimp pancakes 脆皮炸鸡 Crispy deep-fried chicken 脆皮炸虾 Crispy shrimp 脆炸仔鸡 Fried spring chicken 翠竹生虾扇 Green bamboo with shrimps
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